Ingredients
12tbspsalted butter
1½cupsgranulated sugar
⅔cupcocoa powder
1tsppure vanilla extract
3largeeggs
1cupflour
2cupsfrozen puppy chow,plus extra for serving
hot fudge sauce,for serving
Preparation
Preheat oven to 350 degrees F. Grease an 8×8-inch square baking pan with cooking spray, or line with parchment paper. Set aside.
Heat the butter in a medium-sized saucepan over medium-high heat until melted. Add the granulated sugar and vanilla extract. Stir well. Remove pan from heat and whisk in the cocoa powder.
In a separate bowl, lightly whisk the eggs. Continue whisking while pouring the chocolate mixture into the bowl. Whisk until combined. Stir in the flour and frozen puppy chow until just combined.
Pour batter into the previously prepared baking pan. Bake for 30 to 40 minutes.
Cool on a wire rack. Then cut the brownies into squares or use a biscuit/cookie cutter to shape them into circles. Plate each brownie, then top with hot fudge sauce and additional puppy chow. Serve immediately.
