Ingredients
1deep dish pie crust
8bacon slices,thick cut
½yellow onion,grated
1cupcheddar cheese,shredded
1cupswiss cheese,shredded
¼tspground nutmeg
4large eggs,beaten
2cupshalf and half
¾tspkosher salt
Preparation
Preheat the oven to 350 degrees F and bake the pie crust with beans or pie weights in it for 15 minutes while you cook the bacon until browned but still chewy and chop it into large chunks.
Add the onions to a paper towel then wrap and squeeze out the liquid as much as you can.
Add all the ingredients except the pie crust in a large bowl and mix well before pouring into the pie crust and baking for 40 to 45 minutes.
