Ingredients
1tbspcanola oil
2clovesgarlic,minced
2tspginger,minced
2green onions,sliced and separated
¾cupfrozen carrots,or diced fresh
¾cupfrozen peas
2eggs,cooked and chopped
1cupchopped cooked chicken,optional
3tbspsoy sauce
½tspsesame oil
3½cupscold cooked white rice
Preparation
Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
Add carrots and peas, cook until heated and softened.
Add rice continue to cook until rice slightly crisped and brown. Don’t stir too much, to get a little bit of caramelization.
Add in cooked egg, soy sauce, and sesame oil.
Garnish with remaining green onion and sesame seeds if desired.
