Ingredients
1 cup granulated sugar
1 cup brown sugar
2 tbsp butter
⅓ cup unsweetened chocolate
2 ⅓ cups milk
1 tsp vanilla
⅛ tsp salt
Preparation
Put all ingredients except vanilla into a saucepan.
Stir until chocolate is melted and sugar is dissolved.
Boil, without stirring, until mixture forms a soft ball when dropped into cold water.
Cool and beat until creamy.
Add vanilla and pour into greased pan.
Cut into squares while fudge cools.
