Ingredients
6tbspolive oil
1½tbspfresh lemon juice
1tbspred wine vinegar
1½tspgarlic,(1 large clove), minced
1½tbspfresh parsley,finely minced
1tsporegano,dried
¾tsphoney
Salt,to taste
10ozRoma tomatoes,diced
1mediumenglish cucumber,optionally peeled and sliced into half moons
½smallred onion,thinly sliced or diced, rinsed and drained
1smallgreen or yellow bell pepper,seeds and ribs removed, chopped
¾cupkalamata olives,or black olives, drained and sliced
4ozfeta cheese,(about 1 cup), crumbled
1mediumavocado,(not too soft), diced
Preparation
Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.
Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.
