Quick And Easy Pumpkin Pie Recipe

Ingredients

1 1/2 cup pumpkin , or squash, canned or cooked

1 cup brown sugar, firmly packed

1/2 tsp salt

2 tsp cinnamon

1 tsp ginger

2 tbsp molasses

3 eggs, slightly beaten

12 oz evaporated milk

1 pie shell, unbaked

Preheat oven to 425 degrees F.

In a large bowl, combine pumpkin, sugar, salt, spices and molasses. Add eggs and milk and mix thoroughly.

Pour into unbaked pie shell and place it over a pie pan and bake at 425 degrees F for 40 to 45 minutes.

Let cool. Serve with Whip cream.