Quick And Easy Red Grapes Muffin Recipe

Ingredients

2½ cups all-purpose flour

1 cup granulated sugar

2½ tsp baking powder

1 cup milk

1 tsp vanilla extract

2 pcs eggs, well beaten

½ cup unsalted butter, melted

1½ cups red grapes, seedless, cut into pieces

Preheat the oven to 375 degrees F and line 12 muffins tins with paper cups.

Combine the flour, sugar, and baking powder into a bowl then make a well in the center.

Add the milk, eggs, butter and vanilla.

Stir until the ingredients are combined. Lightly fold in the grapes.

Bake it for 25 to 35 minutes, until a toothpick comes out with just a few moist crumbs on it.

Let cool and serve!