Ingredients
14 oz artichoke hearts, water packed
1 garlic clove
3 tbsp mayonnaise
Hungarian paprika
Preparation
Drain artichokes and squeeze out the water from each one. Chop finely and transfer them to a small saucepan. Add garlic and mayonnaise. Blend well.
To blend and enhance the flavors, warm over low heat, stirring constantly. Do no let it boil. Turn spread into a serving bowl, sprinkle with paprika and serve with your favorite crackers and chips.
