Ingredients
1lbground beef,(93% lean)
¾tspkosher salt
½small onion,chopped
1medium red bell pepper,chopped
15ozblack beans,(1can), reduced-sodium, rinsed, drained
10oztomatoes with green chilies,(1 can), mild, diced, drained
½cuptomato sauce
¾cuplight beer,like Corona, or ¾ reduced-sodium beef broth
1tspcumin
½tspchili powder
½tsppaprika
¼tspgarlic powder
black pepper,to taste
red onions,chopped
cilantro leaves
lime wedges
sour cream
cheddar
avocado
Preparation
Press the sauté on the Instant Pot, brown the beef and season with salt. Cook for 5 minutes, breaking the beef into ¾-inch crumbles and stirring occasionally.
Add the onion and bell pepper, then cook for 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer, cumin, chili powder, paprika, garlic powder, and black pepper.
Cover and cook on high pressure for 20 minutes. Natural release.
Serve with toppings, and enjoy!
