Ingredients
4eggs
¾cupwhite sugar
½cupcanola oil
1pktvanilla sugar
2tsplemon juice
lemon zest
1pinchsalt
2½cupsall purpose flour
2tspbaking powder
2tspground cinnamon
¼cupmilk
3cupsblueberries
2tbspconfectioners’ sugar
Preparation
Preheat the oven to 350 degrees F. Grease a rimmed baking sheet.
Beat the eggs in a large bowl with an electric mixer until foamy. Mix in the sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
Combine the flour, baking powder, and cinnamon in a bowl. Stir the flour mixture and milk alternately into the egg mixture until the batter is well blended.
Spread the batter onto the prepared baking sheet and distribute the blueberries evenly on top. Lightly press into the batter.
Bake in the preheated oven for 20 to 30 minutes until toothpick comes out clean.
Cool cake completely for 1 to 2 hours. Dust with confectioners’ sugar and cut into squares.
Serve and enjoy!
