Ingredients
1tbspolive oil
1large chicken breasts,(or 2 small), thinly sliced
1small onion,chopped
2celery ribs,chopped
1large carrot,chopped
2clovesgarlic
6cupschicken broth
1lborzo pasta,uncooked
3tbspparsley,minced
Preparation
Heat oil in a large pot over medium to medium low heat.
Add chicken, onion, celery, and carrots and cook until chicken is no longer pink. Season with salt and pepper while cooking. Stir in the garlic.
Add broth, orzo, and parsley. Reduce heat and simmer for 15 minutes or until pasta is al dente.
Stir frequently to prevent the pasta from sticking to the bottom of the pan.
