Ingredients
1lbground beef
16ozsalsa,(1 jar)
15ozkidney beans,(1 can), rinsed, drained
½lbelbow macaroni,cooked
1cupcheddar cheese,shredded
Preparation
Brown the ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain the grease.
Add the salsa and kidney beans to the skillet. Bring to a boil, reduce the heat, then simmer for 5 minutes.
Stir in the cooked macaroni and Cheddar cheese. Cook for about 5 minutes until heated through.
Serve and enjoy.
