Ingredients
4slicesbacon
8ozpepperoncini flavored kettle cooked potato chips,(1 package)
6ozcheese curds,chopped
2tbsppepperoncini peppers,chopped
¼tspcoarsely ground black pepper
Preparation
Place bacon slices in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Drain on paper towels, then chop into smaller pieces.
Preheat oven to 425 degrees F.
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
Bake in the preheated oven for about 4 minutes until cheese curds start to melt and chips start to brown around the edges.
Top with pepperoncini peppers and black pepper. Let cool and transfer to a serving bowl.
