Ingredients
1tspolive oil
1medium onion
4clovegarlic
1canfava beans
1medium yellow summer squash
2¾cupsbeef stock
2cupsplum tomatoes,diced
4ozcanadian bacon
1tspItalian herb seasoning
1tspred wine vinegar
salt and pepper,to taste
Preparation
Heat the oil in a 6-quart pot over medium-high heat.
Add the onion and garlic and sauté until the onion is golden.
Add the beans, squash, stock, tomatoes, bacon, herb seasoning, and vinegar. Cover and bring to a boil.
Reduce the heat and simmer for about 15 minutes until the squash is tender.
Taste and season with salt and pepper if needed.
