Ingredients
¼cupcanola oil
2tbspflour
3tbspchili powder
8oztomato sauce
1cupchicken broth(or water)
2tspground cumin
1tbspgarlicminced
½tsponion powder
¼tspsalt
Preparation
Heat the canola oil in a saucepan on medium heat.
Add the flour and chili powder and stir.
Cook until the bright red color turns a bit brown while stirring.
In a small bowl, mix the tomato sauce with the rest of the ingredients until it is fully blended.
Add to your saucepan and whisk until fully mixed.
Cook for 8 to 10 minutes on medium heat until thickened.
