Ingredients
1lblean ground beef(80:20 fat ratio)
1sweet onionmedium, diced
8oztomato sauce
1tbspYellow Mustard
½tbspchili powder
1tspgarlic powder
1tsponion powder
2tspbrown sugar
2tspWorcestershire sauce
¼tspred pepper flakes
½cupbeef stock(or broth)
Preparation
In a 12-inch skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
Spoon over cooked hot dogs and enjoy!
