Ingredients
½cupbutter,melted
1cupself rising flour
1cupwhite sugar
1cupmilk
28ozpeaches,(1 can), sliced
1tspalmond extract
2tspground cinnamon
Preparation
Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking pan, then melt in the preheated oven.
Mix the flour, sugar, and milk together in bowl until smooth. Open the peaches, then add almond extract to the peaches and juice.
Pour the peaches over the melted butter in the 9×9-inch pan, then spoon the batter atop the peaches without mixing. Sprinkle with cinnamon.
Bake in the oven for about 45 to 60 minutes until bubbling and top is lightly browned.
Serve warm, and enjoy!
