Ingredients
¾lbgreen beans
2tbspextra virgin olive oil
1medium shallot
2tbspcider vinegar
1tspsugar
salt and freshly ground pepper,to taste
Preparation
Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam for about 5 minutes until bright green and crisp-tender.
In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, for about 2 minutes until softened. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans.
Season with salt and pepper, toss well, and serve. Enjoy!
