Ingredients
2tbspvegetable oil
3slicebacon
1onion
2jalapenos
2clovegarlic
¼cupchili powder
1cangreat northern beans
1canpinto beans
1canblack beans
1cantomatoes,diced
2cupchicken stock,or low sodium broth
kosher salt and freshly ground pepper
cilantro,and sour cream, chopped, for serving
Preparation
In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat for about 4 minutes until the onion is softened and the bacon fat has been rendered.
Add the chili powder and cook over moderate heat until fragrant. Stir in the beans, tomatoes, and stock and bring to a simmer.
Simmer the chili over moderately low heat for about 15 minutes until thickened. Season with salt and pepper and serve with cilantro and sour cream.
