Quinoa Black Bean And Corn Tacos Recipe Recipes Net

Ingredients

1tbspolive oil

1medium yellow onion,diced

3cloves garlic,minced

1½cupschicken broth,or vegetable broth

14½ozdiced tomatoes with green chilis,1 can

¾cupdry quinoa,rinsed and drained

1½tspchili powder

1tspcumin,ground

½tsppaprika

⅛tspcayenne pepper,more to taste, optional

Salt and freshly ground black pepper,to taste

1½cupsfrozen corn

15ozblack beans,1 can, drained and rinsed

1lime,juiced

¼cupcilantro,chopped

corn tortillas,warmed

Heat olive oil in a large non-stick saucepan over medium high heat. Add onion and saute 3 minutes. Add in garlic and saute 1 minute longer.

Stir in broth, diced tomatoes, quinoa, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste.

Bring mixture to a boil, then reduce heat. Cover saucepan with lid and simmer for about 15 minutes or until quinoa is cooked through.

Stir in corn and black beans, simmer for 5 minutes more until warmed through, stirring occasionally.

Mix in lime juice and cilantro. Serve warm over tortillas with desired toppings.