Ingredients
2cupsold-fashioned oats
1cupquinoa,uncooked
1cupalmonds,slivered or roughly-chopped
¼cuphoney
2tbspcoconut oil,melted
1tspsalt
1tspground cinnamon
1cupshaved coconut
6ozapricots,dried
6ozcherries or cranberries,dried
Preparation
Preheat oven to 350 degrees F.
In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt, and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet.
Bake for about 20 minutes, stirring once halfway. Remove the sheet and sprinkle the shaved coconut evenly over the top of the granola. Bake for an additional 3 to 5 minutes until the coconut is toasted.
Remove and let cool, then stir in dried fruit and toss to combine.
Serve immediately or store in a sealed container for up to 2 weeks.
