Ingredients
1cupcooked quinoa
2cupscooked black beans
5ozavocado,sliced
1lime,halved
½tspkosher salt
nonstick spray
4large eggs
½cupsalsa verde,homemade or jarred
¼cupsour cream,mixed with water to thin
½cupcrumbled queso fresco
fresh cilantro,for topping
Preparation
Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt, and squeeze lime juice over everything.
Heat a large skillet over medium-low heat, spray with oil and cook eggs to liking.
Top each bowl with an egg, salsa verde, queso fresco, and drizzle with sour cream. Finish with cilantro.
