Ingredients
3Roma tomatoescored and diced
2jalapeno peppersstems removed, seeded and diced, add to taste
1large red bell peppercored and diced
1large orange bell peppercored and diced
1large yellow bell peppercored and diced
15ozblack beans1 can, drained and rinsed
15ozwhole kernel corn1 can, drained
1cupfresh cilantrochopped, loosely-packed
⅔cupred onionchopped, about half of a small red onion
2tbsplime juicefreshly-squeezed, about 1 large lime
½tspgarlic powder
½tspground cumin
½tspsalt
Garden of Eatin tortilla chips1 small bag, or any chips of choice
Preparation
Combine the tomatoes, jalapeno, bell peppers, black beans, corn, cilantro and red onion in a large bowl.
In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt until combined.
Add the lime juice to the bowl of salsa.
Toss everything until combined.
Serve immediately with tortilla chips, and enjoy!
