Ramen Noodle Salad Recipe Recipes Net

Ingredients

4cupsgreen cabbageshredded

2cupsred cabbageshredded

1cupcarrotsshredded

2pkgsramen noodlesnoodles broken into chunks, seasoning packets reserved

½cupgreen onionssliced

½cupalmondstoasted, slivered

½cupVegetable Oil

⅓cuprice vinegar

2tbspsugar

Place the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.

In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.

Pour the dressing over the cabbage mixture and toss to coat evenly.

Serve immediately, or cover and store in the fridge for up to 8 hours before serving.