Ingredients
1ozred potatowashed and dried
olive oil
salt and freshly ground black pepper
2slicesbaconcooked crisp and drained
2ozColby Jack
2slicesfresh firm bread
Ranch dressing
1tbspbuttersoftened
1green oniondiced
Preparation
Preheat oven to 400 degrees F. Place red potato on a baking sheet and pierce potato several times with a fork.
Transfer baking sheet to the preheated oven and bake potato until tender for about 35 minutes. Remove from oven and allow rest until cool enough to slice. Slice potatoes into about 1/4-inch thick slices.
Butter outsides of two slices of bread. Spread ranch dressing along the opposite side of bread. Top one of the slices of bread with sliced red potatoes followed by bacon, cheese, and pepper to taste.
Sprinkle green onions over ranch covered side of the remaining slice of bread then top sandwich with that remaining slice.
Place in a 10-inch non-stick skillet, cover skillet, and heat over medium-low heat.
Cook for about 4 to 5 minutes until the bottom is golden then carefully rotate to the opposite side, cover, and cook until the bottom is golden.
Serve immediately.
