Ingredients
1sheetpuff pastry,(½ a box)
1wheel brie cheese
⅓cupraspberry preserves
1egg,mixed with 1 tbsp of water
Preparation
Preheat the oven to 400 degrees F.
Open the sheet of puff pastry onto a large cutting board.
Using a rolling pin, roll the puff pastry to ¼-inch thickness.
Place the wheel of brie in the middle of the puff pastry.
Add the raspberry preserves on top of the brie.
Gently fold over the brie to cover it completely.
Move the brie wheel to a baking sheet.
Brush on the egg/water mixture.
Wipe away any egg collected under the brie on the baking sheet.
Bake for 35 to 40 minutes or until golden brown.
Allow to cool for 5 minutes before serving.
