Ingredients
½cupbutter,room temperature
1cupwhite sugar
2eggs
2tspraspberry extract
½tspalmond extract
¼cupmilk
2cupsall-purpose flour
2tspbaking powder
½cupsemi-sweet chocolate chips
Preparation
Preheat oven to 350 degrees F. Grease baking sheets.
Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time.
Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture.
Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
