Ingredients
6ozmilk chocolate
¾cupwhole milk
¼cupheavy cream
¼cupcocoa powder,unsweetened
3tbspraspberry liqueur
ginger,crystallized
Preparation
Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted.
Continue to cook, whisking frequently until smooth and slightly thickened.
Remove from heat, stir in liqueur, pour into serving cups, and top with a piece of ginger, if using, and serve immediately
