Ingredients
1 cup cacao powder, raw
½ cup coconut oil
½ cup coconut butter
½ cup macadamia nut butter
1 cup agave nectar
1 tbsp vanilla extract
¼ tsp celtic sea salt
¾ tsp cinnamon
Preparation
In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter.
Stir in agave, vanilla, salt and cinnamon.
Mix well, mashing lumps against side of bowl with a fork to smooth out batter.
Pour mixture into a 7x11-inch glass pyrex dish.
Place in freezer for 1 to 2 hours, until firm.
Cut into squares and serve.
