Ingredients
15ozkidney beans
1red bell pepperchopped
2cupschopped cabbage
2green onions
1cupcrumbled feta cheese
⅓ cupchopped fresh parsley
1clovegarlicminced
2tbsplemon juice
1tbspolive oil
Preparation
Rinse kidney beans under cold water. Drain well.
In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil.
Cover and refrigerate for up to 3 days.
