Ingredients
2½cupscake flour
⅓cupunsweetened cocoa powder
1tspbaking soda
½tspsalt
1cupunsalted butter,softened
2cupssugar
4largeeggs
1cupsour cream
½cupbuttermilk
1ozred food color
1tbspvanilla extract
Cream Cheese Frosting,Recipe in notes below.
Preparation
Preheat the oven to 350 degrees F.
Sift the flour, cocoa powder and baking soda into a large bowl and add the salt to it.
In a stand mixer, whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just barely mixed in.
Scoop with an ice cream scoop into cupcake liners, ¾ full and bake for 18 to 20 minutes, let cool completely and ice with cream cheese frosting.
