Red Velvet Pound Cake Recipe Recipes Net

Ingredients

4large eggs

1boxred velvet cake mix

4⅓ozwhite chocolate instant pudding mix,(1 box) dry

1tspvanilla extract

1½cupswater

½cupvegetable oil

Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.

Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.

Separate the dough evenly into the loaf pans.

Bake for 60 to 90 minutes or until a toothpick comes out clean when inserted into the center.

Remove from the oven, allow to cool, and then remove from the pan.

Serve and enjoy.