Red White And Blue Poke Cake Recipe Recipes Net

Ingredients

1boxwhite cake mix,plus ingredients called for on the box

white cake recipe,your favorite homemade

1pkgJell-O,red, 4 serving size

1pkgJell-O,blue, 4 serving size

1tubdessert,topping

2½cupsheavy cream

2tbsppowdered sugar

Prepare and bake the cake in a 9×13-inch pan according to package directions or recipe.

Let the cake cool for about 15 minutes. Using a chopstick or similar tool, poke holes all over the cake.

Mix red Jell-O with ¾ cup of boiling water until dissolved. Add ½ cup of cold water. Pour red Jell-O into every other row of holes.

Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.

If using, whip heavy cream and powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.