Ingredients

1 cup fresh blueberries

1 cup strawberries, diced

1 cup jicama, diced

⅓ cup cilantro, chopped

¼ cup red onion, finely chopped

2 tbsp jalapeno pepper, stemmed, seeded and finely chopped

1 lime, juiced

salt, to taste

tortilla chips, for serving

Preparation

In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.

Stir until well combined.

Season with salt, to taste.

Serve with tortilla chips at room temperature or chilled.