Ingredients
1 cup fresh blueberries
1 cup strawberries, diced
1 cup jicama, diced
⅓ cup cilantro, chopped
¼ cup red onion, finely chopped
2 tbsp jalapeno pepper, stemmed, seeded and finely chopped
1 lime, juiced
salt, to taste
tortilla chips, for serving
Preparation
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.
Stir until well combined.
Season with salt, to taste.
Serve with tortilla chips at room temperature or chilled.