Ingredients
2cupsfrozen strawberries
½cuptequila
¼cupfresh lime juice
¼cupagave nectar or honey
extra ice,if needed
1cupfrozen blueberries
½cuptequila
¼cupfresh lime juice
¼cupagave nectar or honey
extra ice,if needed
½cupcoconut milk
½cupSilver Tequila
¼cupfresh lime juice
¼cupagave nectar or honey
extra ice,if needed
fresh lime wedge,salt or sugar, to rim the glasses, optional
Preparation
For each of the margarita recipes, add the five ingredients to a blender and pulse until completely smooth. If the mixture is too thin, add extra ice until it is the consistency of a thick slushy. Pour into a container, and store in the freezer while making the next batch
To rim glasses with salt or sugar, make a small slit in a fresh lime wedge and run it around the tops of the glasses to wet the edges. Then invert the glasses, and dip them in a bowl of salt or sugar to coat the rims.
Use a spoon to scoop the desired first flavor of margaritas into the bottom of the glasses until they are ⅓ full. Add the second flavor, and then the final flavor. Serve immediately.
