Ingredients
1 cup red wine
⅔ cup olive oil, Extra-virgin
⅓ cup balsamic vinegar
⅓ cup Worcestershire sauce
2 tsp rosemary, fresh, (chopped and mixed with oregano)
1 tsp oregano, fresh
4 garlic cloves, crushed
Preparation
Combine all the ingredients together in a mixing bowl and whisk until evenly incorporated.
Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.
