Ingredients
5lbschuck roast
2tbspcanola oil
2tspKosher salt
1tspblack peppercoarse ground
1tspdried thyme
1yellow oniondiced
2garlic clovesminced
¼cuptomato paste
2cupsbeef broth
2cupsred wine
Preparation
Preheat the oven to 325 degrees F.
Season the chuck roast with the Kosher salt, pepper, and thyme.
Add the roast to a large Dutch oven with canola oil on medium heat.
Brown the meat on all sides, for 3 to 4 minutes on each side. Remove from the pot.
Add the onions and garlic, and cook for 1 minute, stirring frequently before adding in the tomato paste.
Cook for 1 more minute, stirring well.
Add in the beef broth, red wine and the roast.
Cover and cook in the oven for 3 to 4 hours until fork tender.
Serve warm, and enjoy!
