Ingredients
1cupunsalted butter
1cuppeanut butterchunky
1cupbrown sugarpacked
½cupwhite sugar
2eggslarge
2tspvanilla extract
2½cupsflour
1½tspbaking soda
½tspsalt
1½cupsReese’s Pieces Candiesdivided
Preparation
Using a stand mixer, add the butter, peanut butter, brown sugar, and sugar and beat until light and fluffy before gradually adding in the eggs.
Add in the vanilla, flour, baking soda, and salt until just barely combined on low speed then fold in 1 cup of Reese’s pieces with a wooden spoon.
Refrigerate the dough for an hour then scoop 2 tablespoon-sized cookie dough balls and press in the remaining half cup of Reese’s candies into the top of the dough balls and bake at 350 degrees F for 10 to 12 minutes.
