Ingredients
1cupbutter,softened
1cupconfectioners’ sugar
2tspvanilla extract
1cuprolled oats
1½cupsall purpose flour
½tspbaking soda
¼tspsalt
1.75ozchocolate sprinkles,(jimmies), (1 package)
Preparation
In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats.
Combine the flour, baking soda and salt, then stir into the creamed mixture.
Divide the dough into 3 sections, and shape each section into a log about 8-inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
Preheat the oven to 325 degrees F. Grease the cookie sheets or line them with parchment paper.
Cut the cookie dough rolls into ¼-inch slices and place them 1-inch apart onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Serve and enjoy.
