Ingredients
5lbyukon gold potato
6eggs,hard-boiled
2celery stalks,finely chopped
½cupsweet onion
1cupsweet relish
1cupdill relish
½cupmayonnaise
½cupmiracle whip
2tbsphot sauce
⅓cupdijon mustard
¼cupInglehoffer Stone Ground Mustard
4tspchicken bouillon,or vegetable bouillon
½tbspgarlic powder
1tspcelery seed
salt
pepper
paprika
fresh chive
Preparation
Rinse the potatoes and place them in a pot.
Fill the pot with cold water, making sure potatoes are covered.
Add the chicken bouillon, then bring the pot to boil.
Lower the heat to medium, then cook until the potatoes are tender.
Drain off the water, then let potatoes cool to room temperature.
Dice the potatoes and eggs into small cubes, then add to a large mixing bowl.
Grate the onion and celery into even-sized pieces, then add it to the mixing bowl along with the relish.
Gently mix everything together with a wooden spoon.
In a small bowl, combine the mayonnaise, mustard, hot sauce, garlic powder, salt, and pepper, then mix well.
Add the mayonnaise mixture to the potato mixture, then mix everything together.
Cover and refrigerate to chill
Serve, and enjoy!
