Ingredients
1tbspolive oil
1onion,chopped
3clovesgarlic,minced
28ozroma tomatoes,(1 can) crushed
6oztomato paste,(1 can)
1cupMerlot wine
1lbItalian sausage,sliced
Preparation
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant.
Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.