Ingredients
1 lb rhubarb
1 lb strawberries
2 lb sugar
Preparation
Hull strawberries.
Cut rhubarb in small pieces.
Cook rhubarb and strawberries and sugar over low flame for one hour.
Pour into sterilized jars.
When cold, seal with paraffin.
1 lb rhubarb
1 lb strawberries
2 lb sugar
Hull strawberries.
Cut rhubarb in small pieces.
Cook rhubarb and strawberries and sugar over low flame for one hour.
Pour into sterilized jars.
When cold, seal with paraffin.
