Rhubarb Dump Cake Recipe

Ingredients

4 cups rhubarb

2 cups strawberries

1 cup granulated sugar

1 box sugar free strawberry Jello

1 box white cake mix

1 cup water

½ cup butter, melted

Slice rhubarb stalks.

Place fresh rhubarb and strawberries in a lightly sprayed baking pan.

Sprinkle sugar over fruit.

Sprinkle Jello over sugar.

While still in the bag, mash-up cake mix to reduce lumps then spread over top of rhubarb/sugar/jello.

Pour water over the entire mix, and then pour melted butter over all.

Bake for 55 to 60 minutes in 350 degrees F oven.

Serve warm with ice cream.