Ingredients

2 cups rhubarb

1 ½ tbsp flour

2 cups sugar

pinch salt

4 eggs

¼ cup buttermilk

½ cup orange juice

1 pie shell, unbaked

Preparation

Cut up rhubarb into ½-inch pieces.

Mix together flour, sugar, salt, eggs, buttermilk and orange juice.

Add rhubarb and pour into unbaked pie shell.

Bake for 1 hour.

Top with ice cream, if you’d like.