Ingredients
1cupall-purpose flour
½cupwhite sugar
1tspbaking powder
1pinchsalt
1egg
1tbspbutter,melted
½cupmilk
4cupsrhubarb,sliced
2cupswhite sugar
1½cupsboiling water
Preparation
Preheat an oven to 375 degrees F. Whisk the flour, sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish.
Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish.
Stir together the rhubarb, sugar, and water; pour into the baking dish.
Bake in the preheated oven for about 40 minutes until the dough has set and the rhubarb is bubbly.
Serve and enjoy.
