Ingredients
¼cupcream cheese,room temperature
½cupsugar,plus 1 tbsp, divided
2large eggs
1orange,washed
1tbsplemon juice
1cuppancake mix
¼cupbutter,melted, plus more for greasing the pan
Preparation
In a large bowl, combine the cream cheese and ½ cup of sugar. Add the eggs and whisk until combined.
Zest ½ of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter. Sprinkle the remaining 1 tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices, and lay them on the inside of the bowl. Pour the batter over the oranges.
Cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto the plate with the orange slices on top.
Serve and enjoy!
