Ingredients
4cupssweet potatoes,mashed
1cupwhite sugar
2eggs,beaten
½cupmilk
½tspsalt
⅓cupbutter,melted
1tspvanilla extract
1cupbrown sugar,packed
½cupall purpose flour
⅓cupbutter,melted
1cuppecans,chopped
Preparation
In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, butter, and vanilla. Mix together and pour into a greased 13×9-inch baking dish.
Combine in a separate bowl the brown sugar, flour, melted butter, and pecans. Mix together and crumble over the sweet potato mixture.
Bake uncovered at 350 degrees F for 35 to 45 minutes.
Serve warm and enjoy.
