Ingredients
2acorn squash
4tbspbutter
salt and pepper,to taste
2tbspbrown sugar,optional
Preparation
Preheat the oven to 400 degrees F.
Cut the acorn squash in half.
Using a large spoon, scoop out the seeds and pulp, then discard.
Place the squash in a shallow baking pan, cut side up.
Rub the squash with the butter and sprinkle with salt, pepper and brown sugar.
Roast uncovered, flesh side up, for 40 to 50 minutes or until golden and tender.
Serve, and enjoy!
