Ingredients
2¾lbMcIntosh apples,(about 8 pieces)
2cupsunsweetened apple juice
Preparation
Preheat the oven to 450 degrees F. Arrange the apples in a large roasting pan.
Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350 degrees F.
Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1½ to 1¾ hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
Serve at room temperature or chilled.
