Ingredients
1½lbsasparagus,(pencil thin)
3tbspextra-virgin olive oil
salt and freshly ground pepper
1cupalmonds,sliced
1tbsplemon juice,fresh
2ozAsiago cheese
Preparation
Preheat the oven to 450 degrees F.
On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of olive oil. Season with salt and pepper.
Roast for 15 minutes, until tender.
Put the almonds on a pie plate and toast in the oven for 5 minutes, until golden.
Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
Scatter the Asiago over the asparagus, sprinkle with the almonds, and serve with lemon wedges. Enjoy!
